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Consumption of avocado and associations with nutrient, food and anthropometric measures in a representative survey of Australians: a secondary analysis of the 2011–2012 National Nutrition and Physical Activity Survey
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- Journal:
- British Journal of Nutrition / Volume 128 / Issue 5 / 14 September 2022
- Published online by Cambridge University Press:
- 29 September 2021, pp. 932-939
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- 14 September 2022
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Defining whole-grain foods – does it change estimations of intakes and associations with CVD risk factors: an Australian and Swedish perspective
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- Journal:
- British Journal of Nutrition / Volume 126 / Issue 11 / 14 December 2021
- Published online by Cambridge University Press:
- 02 February 2021, pp. 1725-1736
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- 14 December 2021
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The effect of nut consumption (tree nuts and peanuts) on the gut microbiota of humans: a systematic review
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- Journal:
- British Journal of Nutrition / Volume 125 / Issue 5 / 14 March 2021
- Published online by Cambridge University Press:
- 27 July 2020, pp. 508-520
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- 14 March 2021
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Effect of walnut consumption on markers of blood glucose control: a systematic review and meta-analysis
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- Journal:
- British Journal of Nutrition / Volume 124 / Issue 7 / 14 October 2020
- Published online by Cambridge University Press:
- 21 April 2020, pp. 641-653
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- 14 October 2020
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The relevance of whole grain food definitions in estimation of whole grain intake: a secondary analysis of the National Nutrition and Physical Activity Survey 2011–2012
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- Journal:
- Public Health Nutrition / Volume 23 / Issue 8 / June 2020
- Published online by Cambridge University Press:
- 03 April 2020, pp. 1307-1319
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Nut consumption in a representative survey of Australians: a secondary analysis of the 2011–2012 National Nutrition and Physical Activity Survey
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- Journal:
- Public Health Nutrition / Volume 23 / Issue 18 / December 2020
- Published online by Cambridge University Press:
- 10 March 2020, pp. 3368-3378
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Identifying usual food choices at meals in overweight and obese study volunteers: implications for dietary advice
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- Journal:
- British Journal of Nutrition / Volume 120 / Issue 4 / 28 August 2018
- Published online by Cambridge University Press:
- 17 July 2018, pp. 472-480
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- 28 August 2018
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Package size and manufacturer-recommended serving size of sweet beverages: a cross-sectional study across four high-income countries
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- Public Health Nutrition / Volume 19 / Issue 6 / April 2016
- Published online by Cambridge University Press:
- 07 July 2015, pp. 1008-1016
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Looking Backward, Looking Forward: MLA Members Speak
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- Journal:
- PMLA / Publications of the Modern Language Association of America / Volume 115 / Issue 7 / December 2000
- Published online by Cambridge University Press:
- 23 October 2020, pp. 1986-2078
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- December 2000
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